Las Vegas Yacht Club Menu (Update 2025)
Welcome to Las Vegas Yacht Club, where exquisite seafood meets a luxurious dining atmosphere. Nestled on the vibrant Las Vegas Strip, this restaurant specializes in mouthwatering fish and chips and an array of fresh seafood options. The menu features tantalizing selections such as Prince Edward Island mussels in a rich saffron sauce and Little Neck clams bursting with flavor from white wine and butter.
Start your meal with their renowned Pan Fried Crab Cakes, filled with lump crabmeat and served with a zesty Cajun remoulade. For salad lovers, the elegant Wedge Salad with crisp iceberg and blue cheese dressing is a standout. With a commitment to quality and a memorable dining experience, Las Vegas Yacht Club promises to delight your palate and elevate your dining experience in Sin City.
First Things First
Seafood Stuffed Mushrooms
Tender lobster and crabmeat in a rich mornay sauce
Pan Fried Crab Cakes
Lump crabmeat, red bell peppers, and chives, seared in butter and served with a Cajun remoulade
Garden Salad
Simple greens, tomato, and house vinaigrette
The Wedge Salad
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg, and blue cheese dressing
Salads
Steamers
Little Neck Clams
White wine, butter, crushed red pepper, and parsley
Prince Edwards Island Mussels
Saffron sauce with pernod and fresh spinach
Blackened Fish Sandwich
Pan seared tilapia with a Cajun remoulade, lettuce, and tomatoes on a toasted brioche bun
Grilled Chicken Sandwich
Marinated chicken breast in a toasted brioche bun with classic coleslaw, tomatoes, and honey Dijon dressing
Buns Up
House Specialties
Lobster Stuffed Salmon
Baked and served with lobster cream sauce
Pan Roasted Sea Scallops
Served with rice pilaf and saffron sauce