Welcome to Las Vegas Yacht Club
At the Las Vegas Yacht Club, we celebrate the art of seafood with a vibrant narrative rooted in quality and flavor. Nestled within the bustling Treasure Island, our restaurant specializes in classic fish and chips and exquisite seafood dishes, such as tender Prince Edward Island mussels in saffron sauce and succulent pan-fried crab cakes. Guests revel in an elegant ambiance, where impeccable service meets mouthwatering offerings. Diners like Amber S. and Paulette C. consistently praise our fresh ingredients and delightful culinary creations. Join us for a memorable dining experience, where every dish is crafted to elevate your palate and indulge your senses amidst the excitement of Las Vegas.
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3300 Las Vegas Blvd S, Las Vegas, NV 89109 Hotline: (702) 894-7111
Welcome to the Las Vegas Yacht Club, a hidden gem nestled within the vibrant heart of Las Vegas at 3300 Las Vegas Blvd S. This enchanting seafood restaurant captivates diners with its elegant ambiance and a menu that celebrates the ocean's bounty, specializing in fish & chips and an array of delectable seafood offerings.
As you step inside, you’ll immediately notice the clean and sophisticated vibe that sets the stage for a memorable dining experience. The courteous staff ensures that your visit is smooth from start to finish, with prompt seating and attentive service.
Exceptional Starters
The menu kicks off with irresistible appetizers that define the essence of coastal cuisine. The Seafood Stuffed Mushrooms, filled with tender lobster and crabmeat enveloped in rich mornay sauce, have won the hearts of many visitors, including Amber S., who raved about their texture and flavor. Meanwhile, the Pan Fried Crab Cakes—made of lumps of crabmeat, red bell peppers, and chives—are seared to perfection and served with a zesty Cajun remoulade, leaving diners craving more.
Fresh Seafood Entrees
The highlight of the dining experience at the Las Vegas Yacht Club is undoubtedly its selection of fresh seafood dishes. The Prince Edwards Island Mussels bathed in saffron sauce or the tender Little Neck Clams cooked in white wine and butter provide a taste of the sea that is hard to replicate. Diners can't stop praising the signature Seafood Cioppino, a rich tomato broth brimming with clams, shrimp, and mussels, served with delightful sourdough bread.
A Dining Experience Worth Repeating
While some patrons have noted occasional fluctuations in service, the overarching sentiment remains positive. Many reviews identify the Pan Roasts—a magnificent fusion of scallops, shrimp, clams, mussels, and Maine lobster—as a must-try dish that keeps them returning for more. The combination of flavors and the impeccable presentation truly encapsulate the essence of fine seafood dining.
In terms of desserts, Strawberry Cheesecake emerges as a delightful finale that certainly deserves a spot on your must-try list.
Conclusion
The Las Vegas Yacht Club is where freshness meets exquisite taste in the bustling energy of Las Vegas, making it the perfect stop before heading to a show or simply to indulge in high-quality seafood. Whether you are a seafood lover or just seeking an exceptional dining experience, this establishment will surpass your expectations and leave you eager for your next visit.
For reservations or inquiries, call (702) 894-7111. Join the ranks of satisfied diners who have turned their dining experience here into a cherished memory.
I'm such a fan of stumbling on delicious spots! Especially when it's completely unexpected! Before our Cirque show we were strolling to find a semi quick sit down and ended up here. Our party was seated quickly, everyone was very polite and the food came out quickly. We got the crab cakes, and others in the party ordered pasta and fish and chips. Everything was very tasty! By far our favorite crab cakes yet! Definitely a nice spot, with a clean and fancy vibe. Dishes were a little pricey, but the quality was worth it!
This was our first time staying at TI so we decided to eat at the seafood restaurant in the hotel. We HIGHLY RECOMMEND IT! Our food was absolutely DELICIOUS! Our waiter was so helpful and accommodating. They ran out of whole lobsters and these lobster tails had so much more meat! You must come here!
We absolutely love the Seafood Shack at Treasure Island and make it a point to dine here every time we visit Las Vegas. This visit was a little different than in every past visit. Service was off and so was food quality, bringing my star reward down just a bit. We'll still be back next time in the hopes it finds it's old zest again! Service was super hurried, no time for chatter, server practically jogged around the place, even though he only had a couple other tables. Most of the time him and the other services were standing at the service line talking away, having a good ol' time! The restaurant was a bit unkempt with dirty, chipped, old salt and pepper shakers and just a general dustiness. The food was good, just not great like it used to be. Chowder was thin with very few potatoes and the clams were slim. Flavor was spot on! The seafood crepes were very underwhelming with little flavor and boiled seafood with absolutely no flavor. Ribeye was phenomenal and garlic fries perfect!! Oh, stuffed mushrooms just as epic as always! No matter what, we are fans of the Seafood Shack and recommend the stuffed mushrooms and crab cakes for sure!
Honestly didn't expect too much from this place but I was staying here and too hung over to leave the hotel hahaha. My friend and I ordered the angel hair pasta with scallops in lobster cream sauce with spinach and sun dried tomatoes. It was excellent!The cream sauce was scrumptious and the scallops were incredibly tender. The starter we chose, the seafood stuffed mushrooms, were mealy and too salty though. But the service was stellar! We ordered a calm chowder to go and our kind waiter ran to tell the kitchen since they had just closed. The clam chowder had a strong bacon flavor but was very good.
We really enjoyed the fresh seafood here on our first visit and will be back again. Our favorite dishes were: 1) Seafood Stuffed Mushrooms - lobster & crabmeat in rich mornay sauce 2) Garden Salad - simple greens, tomato & house vinaigrette 3) SF Cioppino - clams, shrimp, mussels, fish simmered in rich tomato broth served with sourdough bread 4) Pan Roasts - sea scallops, shrimp, clams, mussels and 1/2 Maine lobster braised in New England lobster cream sauce served with rice pilaf. 5) Cajun Seafood Pasta - linguine tossed with shrimp, crab, crawfish, Cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce. 6) Strawberry Cheesecake for dessert - YuMmm!
This review is for our second visit. The first dine in was back in 2019. This time we booked through Open Table app. The reason we came back because of the infamous & mouthwatering "Pan Roasts". On the top of the good quality of food, we received flawless service! The foods we ordered, were super fast served after the order placed. The quality of the food remained the same. Not many restaurants inside Casino Resort has good quality! Glad we found one of the good ones. Highly recommended place to dine in surreal!!
Wednesday, 7/07/2021 - Went to Treasure Island Casino and Hotel to try out Seafood Shack restaurant. I saw that they had a Seafood Crepe and wanted to try it. We came at 3:55 pm. The open at 4pm. Upon arrival: Pros: 1) since we were there right before they open, plenty of tables. 2) everything was clean: tables, plates, silverwares, cups. 3) servers and workers were very nice, talkative, friendly, and helpful. Great customer service 4) Seafood crepe was REALLY good to me as this was my 1st time trying it. I loved it. It cost $36.95. 5) Seafood stuff mushroom was delicious. Pricing on it was $14.95. 6) servers made sure our water cups were filled. They checked on us constantly 7) our waiter was very nice. 8) lots to pick from menu. Cons: 1) the 1 1/2lbs of crab leg ($34.95) dish was ... eh. It was so-so. To us, it was over cooked and on the dry side. Even the butter didn't help it. It was hard getting the meat out of the shells. But the broccoli and carrots were good. 2) my little one said her burger was over cooked and too dry. She only took a few bites of it. But we paid for it anyways Conclusion: I like this place. I would go here again. Would love to try other dishes. Great customer service. Good foods. Didn't get to order dessert as I didn't see a dessert menu. Because the Crab legs were dry, and we didn't eat it, they didn't charge us. Thank you for this, Seafood Shack! They brought our tab to us quickly, charged us, and brought our receipt quickly. I recommend this place!